3 Best Portable Burners Reviews-Buyer Guide 2021

Best Rated Portable Burners

Are you looking for the best portable burner? Then have a look at the following list of portable burners. These are the top rated portable burners in the market. Each of them has received numerous excellent reviews from users everywhere. I’m pretty sure this short list can help you decide which one is the best burner for your needs.

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner Review

[su_box title=”Pros” box_color=”#9cf059″ title_color=”#040404″]* Heats up fast
This 1800-Watt burner is really powerful. It heats up quicker than a gas stove. Now you don’t have to waste your precious time waiting for the water to boil or waiting until the oil reaches the perfect temp.

* Quick to cool
A nice feature of induction burner is that after you’re done cooking, you only need to wait for a while to clean and store it

* Easy to clean
Just wipe the glass surfaces, and you’re done. Yes, it’s that simple. Oil or whatever else spilled on it will simply go away with a simple wipe.

* Sleek-looking
This portable burner will look nice on your kitchen countertop.

* Leaves no heat in the kitchen
This burner uses its power to heat your cookware, so it doesn’t heat up your kitchen. This is great especially if you live in the hot, humid area.

* Compatible with various cookware
Got a stainless steel pan with the flat bottom? You can use that with this burner. Wanna use your old and trusty cast iron cookware? You can use them too. In short, finding a cookware to use with this induction burner is just easy.[/su_box]
[su_box title=”Cons” box_color=”#f05966″ title_color=”#040404″]* Does not work with all-clad copper core and aluminum cookware[/su_box]

Features:
* Uses 120 volts, 15 amps of electricity – standard in all homes;
* Lightweight
* Digital control panel
* Built-in count-down digital timer with 5 min increments up to 170 minutes;
* 10 temperature range from 140°F to 460°F;
* 10 power levels from 200-1800Watts;
* 6 ft cord

Waring Pro SB30 1300-Watt Portable Single Burner Review

Waring DB60 Portable Double Burner [su_box title=”Pros” box_color=”#9cf059″ title_color=”#040404″]* Quick to heat
Even though it’s slower than the 1800-Watt Duxtop, this burner is still pretty quick. You can boil a quart of water within thirteen minutes

* Excellent heat retention
The metal plate is thick so even after you turn it off it will retain the heat for quite a while. This is excellent to simmer your cooking

* Takes very little space
The compact size makes it an ideal choice for small apartment, cabin, motorhome and if you have a small kitchen.[/su_box]

[su_box title=”Cons” box_color=”#f05966″ title_color=”#040404″]*Takes a while to cool down
Due to the thick metal, you will need to wait at least 45 minutes for it to completely cooled down.

* Short power cord
With only 3 ft of the power cord, you will need to set it close to a wall plug. A small inconvenience.[/su_box]

Features:

* 1300-watt portable burner
* Durable cast-iron
* Adjustable thermostat; “on” and “ready.”
* Brushed stainless-steel housing
* Measures 10-3/4 by 11-1/2 by 4 inches

Waring Pro DB60 Portable Double Burner Review

Review #1 by By C. J. Maui “CJ” (Hawaii)

I bought this 4 months ago.Was a little worried about the heat after reading some reviews, but decided to try it anyway. It works great. The first time you have to heat it slowly(according to instructions) but after that, it heats up like a red burner on a stove. In fact, it’s so hot that I turn the burner off 5 mins before the food is done and it keeps cooking very well.

Only one setback, …burners are hard to clean if you spill liquids so oversee the pot and don’t let it boil over. I find that when cooking stews…etc. # 2 heat setting is just right. Anything higher and food will boil too high, that’s how great these burners are!!!And using good quality pots and pans also helps, a heavy set is the best for even cooking. I am glad I decided to try it, no regrets, well worth the price. It’s made of high quality!!!!

Review #2 by By X jelly munchkin “professional nerd” (Buffalo, NY)

Ordinarily, I wait a bit longer to review, but in three days this thing has done things that my last five portable stoves were never able to do. I live in an apartment without a real stove and have spent the last five years trying to find something that works. Finally something with the power of a real stove! No more do I have to wait 45 minutes for the water to boil! No more do I have to cook all my food on High!

This is a REAL stove. Per the instructions, I do let it preheat until the ready light comes on; last night, I put a pan on the preheated stone and the pan was sizzling hot in less than a minute. Boils a full pot of water in five minutes (but again, I preheat it and put the pan on once ‘Ready’ lights up.

Also, I love that there is an ‘ON’ indicator light for each burner (my old stove only had an indicator light to indicate that it was plugged in, which is pretty ridiculous and caused my fiance to leave the stove on high several times…).

The Waring Pro is also very visually appealing and has a substantial, solidly constructed feel.

Cleaning Induction Cooktops

Induction cooktops are among the top choice by many households today. It could provide numbers of advantages once used and at the same time it could be easily cleaned compared to other cooktops. The only part of induction cooktops to be cleaned is the area where there is a direct contact with the pan or pot. The food or the liquid which spills into the cooktop will less likely to be baked into it. But the surface of the induction cooktop is made of a glass ceramic as material which is susceptible to abrasions and scratches. In order to keep the induction cooktop at its best in terms of functionality and looks, cleaning it regularly through using products that are only designed for the said appliance must be considered.

Cleaning induction cooktops could be through daily basis or could be specified as heavier way of cleaning once greatly needed. Following certain steps must be considered as a guide in achieving success in terms of making your induction cooktop clean and at its best.

Daily Cleaning

Allow first the induction cooktop to cool down once you just used it. Wipe it using damp sponge in order to remove any of the wet cooking spills.
Glass ceramic cooktop cleaner could be used but shake the bottle first and then pour or dab a small amount into the induction cooktop. With the use of paper towel you have to rub the cooktop gently through smoothing the cleaner into the entire surface.
Wipe off the cleaner from the induction cooktop and then clean the surface using a dry cloth.

Heavier Cleaning

Induction cooktop must be allowed to cool down first. Then pour white vinegar into a soft cloth and so rub it especially to spots of hard water into the surface of induction cooktop.
Use ceramic cooktop cleaner on areas having light amounts of any hardened residue. The areas could be buffed with the use of cooktop cleaning pad. It could be repeated once needed.
Consider ceramic cooktop scraper or even other single-edged razor blade into its 45-degree angle against those thick layers of the residue. Slowly and carefully apply pressure in order to avoid any damages with some surface of the induction cooktop. Scrape off the residue from the induction cooktop and then the residue must be discarded.
Again, with the use of ceramic cooktop cleaner together with paper towel, clean its surface. You can buff off once there is an excess cleaner through the use of clean and dry cloth.

Those are the steps you have to follow once your cooktop needs cleaning. Be aware to have the needed materials first before proceeding proper cleaning. Be guided also that once you have a cooktop that has steel components there is a need to clean them with the use of stainless steel cleaner together with nonabrasive cloth and finally wipe them dry. And also observe some safety measures once you are into cleaning your induction cooktops in order not to encounter any issues or problems.

Induction Cooktop Cleaning Tips

Thanks to the brilliance of induction cooktops. Cooking has truly been brought to the next level. All chefs and cooking enthusiasts also know the principle of “CAY Go” (Clean As You Go) that makes a clean way cooking. This serves as a reminding factor for kitchen geeks to maintain a clean working area at all times. If you are among those folks who have been using an induction cooktop in making your gourmet specialties, you should also know how to maintain the cleanliness as well as the excellent functioning of your cooking appliance. So how do you do that? Here are some helpful tips:

Tip 1

Make sure that your cooktop has cooled down before cleaning it. Even if cooktops have been known to be significantly cooler than any other kinds of cooking appliances after being used, they still have relative amount of heat immediately after using. Aside from the fact that your hands might get burned, you might also end up burning your cleaning cloth while wiping the cooktop. If the cloth is made out of plastic material, it will melt and stick on your cooktop, which could be more difficult to remove.

Tip 2

Once you are sure that your cooktop has already cooled down, you may now wipe its surface using a damp cloth or sponge to eliminate any sort of wet spills during cooking. Suggestively, you should use a cleaner that best suits the glass material of your induction cooktop. Pour out a little amount of the cleaning solution onto the cooktop and then gently rub it in a circular motion on surfaces and a to-and-fro motion on its edges. In this manner, you are more likely to wipe away grease and other particles that stuck onto your appliance. Also, note that your wiping material is something that is considerably gentle to avoid scratching on your cooktop. You may use a clean towel, tissue paper, etc.

Tip 3

Wipe off your cleaning solution using a clean and dry cloth. Some people choose to use damp towels or cloths during the final touches of cleaning and then allow the moisture on the cooktop to dry after a few minutes. However, the better thing to do is to keep it clean and dry everytime it is not used. When moisture dries up, you will notice that there are traces of dirt on the surface of your cooktop. You will prevent it by finishing it off with a dry and clean cloth.

Tip 4

If you notice that the residue on your cooktop is something that is really difficult to wipe off, you may have to buff affected areas using a cleaning pad specially designed for induction cooktops. You may also use a cooktop scraper to remove the thick layer of cooking residue. Do the scraping carefully to prevent damaging the induction cooktop’s surface. Repeat the process if necessary.

These four tips will greatly help in maintaining a clean and excellent function of induction cooktop. Maintaining the cleanliness of your cooking appliance makes you the best kitchen geek that you ought to be.